JUICE AND BEVERAGE PREPARATION SYSTEM
Juice System
Juice preparing system
Function: 1. to preparing the syrup 2. to Assisted saccharification, sterilization
2 categories
ELECTRIC HOT WATER SYSTEM AND STEAM BOILER HEATING SYSTEM
Syrup
FUNCTION: TO PREPARING THE SYRUP
Triple action
EXTRUSION, STRONG IMPACT AND LOSS OF PRESSURE EXPANSION
Plate type / tubular type
PASTEURIZER
MACHINE PARAMETERS
Machine Parameters
MACHINE PARAMETERS
DESCRIPTION
1. Sugar melting system
It is widely used in candy, pharmacy, dairy food, pastry, drink, can ect, also can be used in large restaurant or dining room to boil soup, cook, stew, boil congee, etc.. it is a good equipment of the food processing to improve quality, shorten the time, improve working conditions.
2. Hot water system
The hot water system is used to provide the process hot water needed to melt the sugar in the juice pre-blending system. The hot water system is divided into two categories: electric hot water system and steam boiler heating system. Customers can choose the right hot water system according to their needs.
Homogenizer
The material is refined under the triple action of extrusion, strong impact and loss of pressure expansion, so that the materials can be more uniformly mixed with each other. Function: to homogenize and emulsification the juice and the flavor, syrup together, make them in good taste. The configuration of the homogenizer needs to be configured according to the customer’s material requirements. If the customer’s drink is a relatively clear juice product, such as apple juice, there is no need for a homogenizer, if the customer’s drink is similar to mango juice, there is a certain turbidity of the juice, you need to configure a homogenizer.
TECHNOLOGY COMPARISON
Pasteurizer(plate type, tubular type)
It also configures with CIP and SIP system for pre-/after production and can achieve rinsing and sterilizing requirements of equipments.
Automatic tubular UHT sterilizes product within a fully-closed system with instant heating and cooling processing, which has less influence on product flavor and nutrition, avoiding second product pollution.
Heating of product sterilizing uses over-heated water as medium. Filling exit temperature adjustment adopts cooling water as medium with high temperature control precision.
For the requirement of hot filling techniques, 3-phase exchanger system is invited to utilize the heat source efficiently and lessen energy consumption.
Water is used in both the adjustment of heating of materials and filling temperatures, to get high precise temperature control.
All procedures can be designed according to the precondition of actual technics.
WHY SINOPAK
More Than a Machine
SinoPAK combines equipment manufacturing, line engineering and project integration to help you build a reliable production line.
Factory Planning
Machine placement and production layout based on your available space.
Line Engineering
Equipment selection and line configuration around bottle, capacity and process requirements.
Integration
Connecting your machine with upstream and downstream equipment into one working line.
Installation & Commissioning
Technical support from equipment delivery through production start-up.