Cleaning in place (CIP) is a set of procedures used to properly clean processing equipment without removing piping or equipment.
System compose by tanks, valve, pump, heat exchange , steam control, PLC control
Structure: 3-1 monoblock for small flow, separate tank for each acid/alkali/water
Widely apply for dairy, beer, beverage etc food industry
Main features :
◆100% TIG welding with pure argon gas shield；
◆The pipe mouth stretch technology and automatic tank welding equipment ensure the tank with no dead angle,no material residue and
easy to clean;
◆Tank polishing precision ≤0.4um,no distortion, no scratches;
◆Tanks and cooling devices are tested for water pressure;
◆3D technology application make customers know tank from different angles
No production lines found.
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