Production Reliability – anytime and anywhere
It widely used in candy, pharmacy, dairy food, pastry, drink, can ect, also can be used in large restaurant or dining room to boil soup, cook, stew, boil congee, etc.. it is a good equipment of the food processing to improve quality, shorten the time, improve working conditions
It widely used in candy, pharmacy, dairy food, pastry, drink, can ect, also can be used in large restaurant or dining room to boil soup, cook, stew, boil congee, etc.. it is a good equipment of the food processing to improve quality, shorten the time, improve working conditions
Function: to preparing the syrup
Cleaning in place (CIP) is a set of procedures used to properly clean processing equipment without removing piping or equipment.
System compose by tanks, valve, pump, heat exchange , steam control, PLC control
Structure: 3-1 monoblock for small flow, separate tank for each acid/alkali/water
Widely apply for dairy, beer, beverage etc food industry
It widely used in candy, pharmacy, dairy food, pastry, drink, can ect, also can be used in large restaurant or dining room to boil soup, cook, stew, boil congee, etc.. it is a good equipment of the food processing to improve quality, shorten the time, improve working conditions
